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X-WR-CALNAME:Peterson Garden Project
X-WR-CALDESC:Just another WordPress site
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DTSTART:20161106T020000
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UID:ai1ec-4047@petersongarden.org
DTSTAMP:20160719T194914Z
CATEGORIES;LANGUAGE=en-US:All\,Cook With Us
CONTACT:Lindsay Shepherd\; lindsay@petersongarden.org
DESCRIPTION:Learn how to turn the fruits of summer into a perfect pie! We w
ill review the essential techniques for turning out a flaky\, delicious pi
ecrust. Rolling out dough and crimping will be demonstrated\, along with c
ooling requirements before baking and ideas for seasonal decorations.\nFor
the pie fillings\, you’ll learn creative ideas for spicing (and boozing u
p) the standard pie flavors\, and what you can and can’t substitute in the
process. You’ll also learn safeguards against ending up with runny fillin
g\, and how to protect the fresh fruit flavor in fruit fillings. Vegan and
gluten-free substitutions will also be discussed. Of course\, scrumptious
pie will be eaten\, PLUS you’ll get to roll out a crust to take home with
you!\n\n \nAbout The Instructor: Sarah Mallin\nSarah Jane Mallin is an ar
tisanal pie maker and versatile chef. She fell in love with growing and co
oking food as a child while working on her grandparents’ 1\,000-acre farm
in Ohio. Even though she has attended classes at Le Cordon Bleu\, The Fren
ch Pastry School\, and The Chopping Block\, Sarah learned the most valuabl
e lessons about cooking from her mother and grandmothers. She founded her
pie making and wellness company\, Pyrite Sun\, to enrich connections betwe
en how we breathe\, eat\, and grow. Sarah’s cooking classes invite you int
egrate how you prepare\, eat\, and experience the food you make. Rather th
an merely following a recipe\, you will learn simple ways to be creative\,
confident\, and engaged in the process of nourishing yourself.\nNo refund
s for cancellations made less than 3 days in advance.
DTSTART;TZID=America/Chicago:20160816T190000
DTEND;TZID=America/Chicago:20160816T210000
GEO:+41.989597;-87.659934
LOCATION:Community Cooking School\, 2nd Floor inside Broadway Armory Park @
5917 North Broadway Street\, Chicago\, IL 60660\, USA
SEQUENCE:0
SUMMARY:Baking 101: Pie Basics
URL:https://petersongarden.org/event/baking-101-pie-basics/
X-ALT-DESC;FMTTYPE=text/html:\\n\\n
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Learn how to
turn the fruits of summer into a perfect pie! We will review the essential
techniques for turning out a flaky\, delicious piecrust. Rolling out doug
h and crimping will be demonstrated\, along with cooling requirements befo
re baking and ideas for seasonal decorations.
\n
For the pie fillings
\, you’ll learn creative ideas for spicing (and boozing up) the standard p
ie flavors\, and what you can and can’t substitute in the process. You’ll
also learn safeguards against ending up with runny filling\, and how to pr
otect the fresh fruit flavor in fruit fillings. Vegan and gluten-free subs
titutions will also be discussed. Of course\, scrumptious pie will be eate
n\, PLUS you’ll get to roll out a crust to take home with you!
\n
\n
\n
About Th
e Instructor: Sarah Mallin
\n
Sarah Jane Mallin is an artisanal pie maker and versatile ch
ef. She fell in love with growing and cooking food as a child while workin
g on her grandparents’ 1\,000-acre farm in Ohio. Even though she has atten
ded classes at Le Cordon Bleu\, The French Pastry School\, and The Choppin
g Block\, Sarah learned the most valuable lessons about cooking from her m
other and grandmothers. She founded her pie making and wellness company\,
Pyrite Sun\, to enrich connections
between how we breathe\, eat\, and grow. Sarah’s cooking classes invite yo
u integrate how you prepare\, eat\, and experience the food you make. Rath
er than merely following a recipe\, you will learn simple ways to be creat
ive\, confident\, and engaged in the process of nourishing yourself.
\n
No refunds for cancellations made less than 3 days in advance.
Sarah Jane Mallin is an artisanal pie maker and versatile ch
ef. She fell in love with growing and cooking food as a child while workin
g on her grandparents’ 1\,000-acre farm in Ohio. Even though she has atten
ded classes at Le Cordon Bleu\, The French Pastry School\, and The Choppin
g Block\, Sarah learned the most valuable lessons about cooking from her m
other and grandmothers. She founded her pie making and wellness company\,
Pyrite Sun\, to enrich connections
between how we breathe\, eat\, and grow. Sarah’s cooking classes invite yo
u integrate how you prepare\, eat\, and experience the food you make. Rath
er than merely following a recipe\, you will learn simple ways to be creat
ive\, confident\, and engaged in the process of nourishing yourself.