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X-WR-CALNAME:Peterson Garden Project
X-WR-CALDESC:Just another WordPress site
X-FROM-URL:https://petersongarden.org
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DTSTART:20161106T020000
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UID:ai1ec-4047@petersongarden.org
DTSTAMP:20160719T194909Z
CATEGORIES;LANGUAGE=en-US:All\,Cook With Us
CONTACT:Lindsay Shepherd\; lindsay@petersongarden.org
DESCRIPTION:<p>Learn how to turn the fruits of summer into a perfect pie! W
 e will review the essential techniques for turning out a flaky\, delicious
  piecrust. Rolling out dough and crimping will be demonstrated\, along wit
 h cooling requirements before baking and ideas for seasonal decorations.</
 p>\n<p>For the pie fillings\, you’ll learn creative ideas for spicing (and
  boozing up) the standard pie flavors\, and what you can and can’t substit
 ute in the process. You’ll also learn safeguards against ending up with ru
 nny filling\, and how to protect the fresh fruit flavor in fruit fillings.
  Vegan and gluten-free substitutions will also be discussed. Of course\, s
 crumptious pie will be eaten\, PLUS you’ll get to roll out a crust to take
  home with you!</p>\n<p><a href='https://petersongarden.org/wp-content/uplo
 ads/2015/03/sarahs-lemon-chess-pie.jpg'><img class='alignnone size-medium 
 wp-image-2980' src='https://petersongarden.org/wp-content/uploads/2015/03/s
 arahs-lemon-chess-pie-300x300.jpg' alt='sarah's lemon chess pie' width='30
 0' height='300' /></a><a href='https://petersongarden.org/wp-content/upload
 s/2015/03/cherry-pie-e1468279696645.jpg'><img class='alignnone wp-image-40
 70 ' src='https://petersongarden.org/wp-content/uploads/2015/03/cherry-pie-
 e1468279696645-300x287.jpg' alt='' width='303' height='290' /></a></p>\n<p
 > </p>\n<p><strong>About The Instructor: Sarah Mallin</strong></p>\n<p><a 
 href='https://petersongarden.org/wp-content/uploads/2015/03/sarah_pie.jpg'>
 <img class=' size-medium wp-image-839 alignleft' src='http://petersongarde
 n.org/wp-content/uploads/2015/03/sarah_pie-300x220.jpg' alt='sarah mallin 
 headshot' width='300' height='220' /></a>Sarah Jane Mallin is an artisanal
  pie maker and versatile chef. She fell in love with growing and cooking f
 ood as a child while working on her grandparents’ 1\,000-acre farm in Ohio
 . Even though she has attended classes at Le Cordon Bleu\, The French Past
 ry School\, and The Chopping Block\, Sarah learned the most valuable lesso
 ns about cooking from her mother and grandmothers. She founded her pie mak
 ing and wellness company\, <a href='http://www.pyritesun.com'>Pyrite Sun</
 a>\, to enrich connections between how we breathe\, eat\, and grow. Sarah’
 s cooking classes invite you integrate how you prepare\, eat\, and experie
 nce the food you make. Rather than merely following a recipe\, you will le
 arn simple ways to be creative\, confident\, and engaged in the process of
  nourishing yourself.</p>\n<p><strong>No refunds for cancellations made le
 ss than 3 days in advance. </strong></p>
DTSTART;TZID=America/Chicago:20160816T190000
DTEND;TZID=America/Chicago:20160816T210000
GEO:+41.989597;-87.659934
LOCATION:Community Cooking School\, 2nd Floor inside Broadway Armory Park @
  5917 North Broadway Street\, Chicago\, IL 60660\, USA
SEQUENCE:0
SUMMARY:Baking 101: Pie Basics
URL:https://petersongarden.org/event/baking-101-pie-basics/
X-COST:$55
X-TICKETS-URL:https://salsa3.salsalabs.com/o/50363/p/salsa/event/common/pub
 lic/?event_KEY=87643
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