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X-WR-CALNAME:Peterson Garden Project
X-WR-CALDESC:Just another WordPress site
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DTSTART:20161106T020000
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UID:ai1ec-2503@petersongarden.org
DTSTAMP:20160729T014837Z
CATEGORIES;LANGUAGE=en-US:All\,Cook With Us
CONTACT:
DESCRIPTION: \n\nPaella\, jambalaya\, risotto\, biryani—many cultures have
a signature dish of rice\, spices\, vegetables\, and meat or seafood. What
makes the national dish of Spain unique and so popular around the world?
Come find out!\nIn this class\, you’ll help instructor Christina Bello pre
pare two traditional paellas: one featuring seasonal vegetables\, and one
with fresh seafood and a variety of meats. We’ll talk about why the shape
of the rice and the shape of the pan is important\, along with other tips
and tricks\, and you’ll learn how to customize paella to the seasons and y
our own tastes (including vegan options). At the end of the class\, we’ll
sit down to a delicious paella feast\, complete with Sangria! This class i
s also BYOB.\nAbout The Instructor: Christina Bello\n\nChristina Bello com
es from a family with a long history with food—growing\, cooking\, eating\
, and sharing. Cooking locally and seasonally has become both her passion
and her daily bread\, while her adventurous appetite has taken her around
the country and abroad to learn what local\, seasonal cooking tastes like
elsewhere. When her passion escapes the bounds of her kitchen\, she can be
found outside learning to grill something new\, at the farmers market doi
ng a happy dance at the first sour cherry sighting\, trading homemade jams
and tarts at a Chicago Food Swap\, or tending to her baby tomatoes at PGP
’s Vedgewater garden. Her writing\, recipes\, and photography can be found
on her blog\, My Homespun Home.\n \n \n \nNo refunds for cancellations ma
de less than 3 days in advance.
DTSTART;TZID=America/Chicago:20160726T190000
DTEND;TZID=America/Chicago:20160726T210000
GEO:+41.989597;-87.659934
LOCATION:Community Cooking School\, 2nd Floor inside Broadway Armory Park @
5917 North Broadway Street\, Chicago\, IL 60660\, USA
SEQUENCE:0
SUMMARY:Paella!
URL:https://petersongarden.org/event/paella/
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Paella\, jambalaya\, risotto\, biryani—
many cultures have a signature dish of rice\, spices\, vegetables\, and me
at or seafood. What makes the national dish of Spain unique and so popular
around the world? Come find out!
\n
In this class\, you’ll help inst
ructor Christina Bello prepare two traditional paellas: one featuring seas
onal vegetables\, and one with fresh seafood and a variety of meats. We’ll
talk about why the shape of the rice and the shape of the pan is importan
t\, along with other tips and tricks\, and you’ll learn how to customize p
aella to the seasons and your own tastes (including vegan options). At the
end of the class\, we’ll sit down to a delicious paella feast\, complete
with Sangria! This class is also BYOB.
\n
About The Instructo
r: Christina Bello
\n
\n
Christina Bello comes from a fa
mily with a long history with food—growing\, cooking\, eating\, and sharin
g. Cooking locally and seasonally has become both her passion and her dail
y bread\, while her adventurous appetite has taken her around the country
and abroad to learn what local\, seasonal cooking tastes like elsewhere. W
hen her passion escapes the bounds of her kitchen\, she can be found outsi
de learning to grill something new\, at the farmers market doing a happy d
ance at the first sour cherry sighting\, trading homemade jams and tarts a
t a Chicago Food Swap\, or te
nding to her baby tomatoes at PGP’s Vedgewater garden. Her writing\, recip
es\, and photography can be found on her blog\, My Homespun Home.
\n
\n
\n
\n
No refunds for cancellations made less than 3 days in advan
ce.
